When to Plant Spinach Seeds
Ready to get your green thumb on? Spinach is a cold-hardy, tender-leaf superstar! Directly sow those seeds in early spring as soon as the soil is workable—like it’s waking up from a cozy nap! For a fabulous fall harvest, plant in late summer, making sure the soil has cooled down enough to throw a proper spinach party.
Where to Plant Spinach Seeds
Find a sunny spot where your spinach can soak up the rays like a sunbather at the beach! Ensure the soil drains well and is of average quality—no need for it to be fancy, just functional!
How to Plant Spinach Seeds
Get your planting game on by sowing about 12 spinach seeds per foot in a row, or toss them around like confetti over a wide row or bed. Plant those seeds half an inch deep, give them a gentle press into the soil, and water them lightly—just a sprinkle to say “hello!” Your seedlings should start popping up in 7 to 14 days, depending on how cozy they feel. Keep that soil temperature below 70º F for the best germination vibes. Once your little green warriors reach one to two inches tall, give them some space by thinning them to four to six inches apart. If you're growing baby spinach, just let them snuggle—no thinning needed!
How to Care for Spinach
Keep those spinach plants happy and hydrated during dry spells—think of it as giving them a refreshing spa day! Aim for about one inch of water per week during the growing season. If you're using overhead sprinklers, water early in the day to let those leaves dry off before evening. Nobody wants a soggy spinach party, right? It helps reduce the risk of disease!
How to Harvest Spinach
Harvest time is here! Grab your scissors or just your hands and pick those outer leaves once they’re about three inches long or at your preferred size. You can either cut the whole plant at the base—giving it a dramatic exit—or pick leaves layer by layer, like peeling back the layers of a delicious green onion! Just remember to harvest before they get too big, as those leaves can turn a tad bitter once they mature. Happy harvesting, and enjoy your fresh spinach!